"Located in the InterContinental Buckhead, James Beard Award-winning chef Scott Conant’s first foray into Atlanta is undoubtedly among the best steakhouses in the city. Prime cuts like bone-in ribeyes for two, New York strips, filets, and hanger steaks are succulent and seasoned to perfection and make an incredible start to a Sunday when ordering the Steak & Eggs at an exceptional weekly brunch. Housemade pasta is available during all hours of service, including happy hour. Change up your steak sides by adding a tagliatelle bolognese course after an elevated wedge or Caesar salad. Reservations highly recommended." - Su-Jit Lin