Best Barbecue in Dallas-Fort Worth | Eater Dallas

"Panther City began as a food truck and evolved into a popular spot for pork belly poppers, also known as burnt ends, a Fort Worth favorite. These are stuffed with cream cheese and wrapped in bacon, a clever take on shrimp brioche. There are many other Mexican-influenced barbecue plates available here, including the brisket guisada, which is swimming in a rich, meaty sauce, and the brisket elote, layered with creamy corn and cilantro. There’s a nice, large patio outside to enjoy brisket and sausage platters, or stay inside with the family-friendly roadhouse vibe and the AC when it’s hot." - Courtney E. Smith