"Opened on November 22 and launched by the hospitality team behind Ventura’s Strange Beast, Bank of Italy Cocktail Trust, and Backdoor Bento, this new tequila- and mezcal-focused bar highlights cocktails such as the Oaxacan Old Fashioned with mezcal, a mezcal Negroni, and a blanco-tequila-and-pineapple signature. Additional offerings include the Bitter Cantarito with grapefruit and rhubarb, the Vampiro with gin and apple brandy, and the Harvey Leche with aged rum and gin. The drinks program is paired with a maximalist interior designed by MN Studio." - Rebecca Roland