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"I found Khadro Abdi has returned to Glisan with Alleamin African Kitchen after a previous closure, serving the same big platters of chicken and rice and cups of shaah (Somali tea with cardamom and cinnamon) she was known for; the menu also includes sambusas, soor (Somali grits), muufo (Somali flatbread), and an array of rotating stews and Somali sauces she developed while away — a comeback she frames as wanting to share the food with others." - Brooke Jackson-Glidden