"The meal kits are part of the restaurant’s new Butcher Shop concept, consisting of uncooked, pre-cut, pre-seasoned meats paired with various sides and toppings (the surf & turf kit, for example, boasts two steaks, four chicken breasts, two salmon filets, 18 garlic-marinated shrimp, mashed potatoes, broccoli, and salad, for $65). TGI Fridays, which has had to close dozens of locations during the pandemic, is marketing the meal kits as a way to bring the restaurant’s “signature flavors home.”" - Jenny G. Zhang
Eater
