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"A new barbecue outpost opening this December at the Palms that will spotlight smoked brisket and pork belly as signature specialties. The operation occupies a roomy 9,183-square-foot venue with a back patio and includes a "Meateasy," a clandestine spin on a traditional private dining room for more intimate or exclusive gatherings. It represents the first local opportunity for residents to sample the chef’s smokehouse-focused offerings." - Bradley Martin