Eat and Drink Your Way Around Virginia Beach | Eater
"Waterman’s served its first orange crush in 1981, and the cocktail has become a trademark of the boardwalk. The menu now features more than a dozen variations on the classic formula of vodka, orange juice, and lemon-lime soda. Options include the rum-spiked mango chili crush and a ruby red crush made with grapefruit vodka sourced from Waterman Spirits, a local and women-owned distillery. The food menu is loaded with casual fare, from burgers to salads and beach favorites like fish tacos and a fried seafood platter." - Travis Mitchell
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