News on the Coronavirus COVID-19 Impact on Atlanta Restaurants and Bars | Eater Atlanta

"Chef Nick Leahy launched a delivery-only ghost kitchen called Chicken Out, run from the kitchen at Nick’s Westside on Brady Avenue; the concept serves only chicken with a menu that includes four- and eight-piece fried chicken meals, half or whole roasted chickens, roasted chicken shawarma, smoked wings with a choice of sauces, a crispy chicken sandwich, sides such as fat fries, mac and cheese mixed with ham and caramelized onions and braised greens, and fried cinnamon doughnut holes for dessert." - Eater Staff