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"At Mito (which means “myth”), chef Pedro Braga proves haute cuisine can be laid-back and unpretentious. His relaxed, no-frills restaurant is located in the hip Rua da Picaria neighborhood. Tucked in next to trendy venues, Mito offers dinners featuring dishes that are both inventive and hearty, relying on traditional Portuguese recipes and local ingredients, but he also looks to other cuisines for inspiration in ravioli and pickles, among other global tastes. Best for: An unfussy dinner in Porto’s downtown (Baixa) district." - Rafael Tonon

Inventive Portuguese fusion dishes, creative cocktails, and sharing plates