"Try something from the ever-changing Tacos de Tacha menu at Jose, which is named after chef Anastacia Quiñones-Pittman. It features seasonal, fresh, and creative fillings in a street taco corn tortilla. The menu here has a lot beyond tacos to explore, as well — but the classic taco goes might well with a marg. It offers Baja tacos and tacos al carbon on its happy hour menu, and various taco platters are available during the weekend brunch. Inside, this spot is modern and bright, with a killer covered patio." - Courtney E. Smith