"Beaverton’s Ganesh is a go-to among the lunch buffet crowd, with a nice range of chutneys and the classics (masalas, kormas, saag paneer, etc.) for less than $20 per person, a growing rarity. The a la carte menu is extensive, including South Indian favorites like dosas and idli, okra-laden bhindi masala, and sticky balls of gulab jamun." - Rebecca Roland, Ron Scott, Eater Staff