"Bitter Brothers Brewing Co., which operates a tucked-away tasting room inside a Morena Boulevard business park, launches a new permanent food component on Wednesday, September 15, in partnership with Royal Rooster chef and owner Cory Rapp that will hopefully help the five-year-old Bay Ho brewery bounce back from a hard stretch. For any industry, San Diego’s ever-changing pandemic-related restrictions and curfews are tough to weather, but the local brewing community has been especially impacted — particularly breweries that did not serve food which were finally allowed to reopen for outdoor service in March 2021. To keep the lights on, many breweries without food service were forced to scramble to find restaurants or food trucks to collaborate with; for Bitter Brothers Brewing Co., its temporary solution was a hot dog cart." - Candice Woo
