Gluten-Free Baked Goods From Sixteen Mill Bakery - Eater NY
"Brooklyn-based Tutak has been making distinctly not-basic, actually delicious gluten-free baked goods that are vegan and without refined sugar, soy, or gums. They have included a fluffy buttery crumb of pound cake showing off flavor pairings like matcha and lemon, hojicha and chocolate, coffee and walnut; and the moistest of cake doughnuts made with hazelnuts and chia seeds, draped with chocolate ganache and garnished with a well of raspberry jam." - Charlotte Druckman
