LA’s Sichuan Impression Tests Customers’ Body Temperature Before Entry - Eater LA
"Sichuan Impression takes coronavirus precautions seriously by requiring a body-temperature check before dining at any of its three Southern California locations. Since late January, staff have used infrared thermometers to screen for fever and other symptoms. Customers who refuse a test are not allowed entry, and those with questionable symptoms are connected with medical services. An employee confirmed that this policy is strictly followed at all locations, which include Tustin, Alhambra, and West LA. The restaurant became popular for its specialties like boiled fish, tea-smoked pork ribs, cold Sichuan-style noodles, and mapo tofu." - Mona Holmes
