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"At Mily & Lalo, a quaint yellow house on Albemarle and one of Charlotte’s first Peruvian restaurants, ceviche arrives in a boat-shaped dish with chunks of sweet potato and white potato, lots of shrimp and red onion, and a prow filled with crunchy corn kernels. It’s seriously hot—medium is molten enough that customers are grabbing napkins to mop their brows." - Kathleen Purvis