"Amid the nearby Caribbean options, this is the Dominican standout. Chef Danny Peñalo is at the helm of several Dominican favorites with creative twists, including shrimp and pork belly mofonguitos as well as crispy tostones stuffed with a choice of shrimp, crab, or churrasco. The lounge space has regular events spanning live tunes to private dinners with premier Dominican rum maker Brugal." - Jesse Scott