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"From chef Yehuda Sichel, known for sandwiches at Huda, this small mostly-takeout spot brings the same level of detail to burgers made special by house-made milk bread—a tender, sweet-salty foundation for smash burgers and fried chicken sandwiches—plus sides like salads, milkshakes, and fries, with a few tables for dining in." - Maddy Sweitzer-Lamme