"Hand-blended patties of certified choice chuck and smoked pork belly make a burger at Windy City feel special, and the freshly baked brioche buns are appropriately pillowy. Garlic parm fries are generously topped and though the space is tight— there might be three tables inside and two more on the sidewalk — the friendly, efficient service keeps locals coming back. The restaurant is tucked just behind Main Street on Coffee Street." - Stephanie Burnette