The Best Burgers Minneapolis and St. Paul | Eater Twin Cities
"The Creekside — a veritable love letter to the wood-paneled, crimson-carpeted supper clubs of Wisconsin — has a decidedly retro feel, and a true Wisco’ menu of relish trays, popovers, and Old Fashioneds (sweet or sour). Don’t overlook its classic cheeseburger, made with a 100 percent wagyu patty from local Fellers Ranch. Or get one topped with braised mushrooms and Gruyere; blackened spice and bacon; or barbecue sauce and buttermilk fried onions. Place your reservation through Tock." - Cinnamon Janzer
Eater - Lists + Maps
.png?w=88&q=75&f=webp)
