"Located inside the historic building once home to Steamboat Laundry, this restaurant’s menu features an eclectic selection of small plates meant to be shared. Order the Brussels sprouts hash with bacon, goat cheese, and crispy onion; the pow pow, a fried Asian shrimp with spicy aioli and pickled ginger; or the eggplant poutine, served with tzatziki, smoked tomato ketchup, feta, and za’atar. If you have a heartier appetite, try the fried chicken, served with pimento macaroni and cheese topped with coleslaw, pickles, citrus-basil ranch, and hot sauce. Laundry also has a great cocktail menu that includes classics alongside its own creations, like the Toro Toro: a blend of cantaloupe-hibiscus infused Banhez mezcal, simple syrup, lemon, and absinthe." - Rebecca Treon