How the Pandemic Broadened My Horizons as a Diner | Eater
"An international fast-food chain developed and introduced a Korean-style chicken sandwich — featuring gochujang-glazed fried chicken and kimchi slaw — initially in its South Korean stores after touring local fried chicken restaurants and consulting Korean food writers and influencers. For the U.S. rollout it contracted an Oregon-based kimchi producer for the topping, but the announcement of its “Korean-style”/“Korean-inspired” chicken drew a wave of criticism despite those efforts." - Amanda Kludt
