The Picnic Tap Opened Today, and Hunters Station’s Fast-Casual Food Hall Is Complete | Eater Nashville

"Inside Hunters Station, the Picnic Tap opened today at 11 a.m., bringing picnic-style fare from longtime Nashville chef Chris Futrell, including hot dogs made with Porter Road meats, Bavarian pretzels with beer cheese, burgers, hot chicken sandwiches, and cookie dough egg rolls with vanilla ice cream for dessert. Beer selections (25 on tap) will change frequently and are listed on a digital menu accessible via their Untapd page; the Picnic Tap is one of the few spots in town with a beer engine and they fill growlers to-go. Four wines on draft are available now, and once the liquor license clears the menu will expand to four draft cocktails and a full bar." - Delia Jo Ramsey