California Lawmakers Pass Bill to Increase Fines and Punishments for Street Food Vendors - Eater LA
"SoCal staple Norms launched a new limited-time menu this week featuring Southern and barbecue dishes. On the menu is a full rack of baby back ribs, plus a massive Country Kitchen Skillet with bacon, sausage, ham, tomatoes, peppers, onions, mushrooms, cheddar, and jack cheese over hash browns, topped with country gravy and two eggs any style." - Mona Holmes
