13 Best Places to Eat Brazilian Food in Los Angeles | Eater LA
"Chef Tatiana Favoretto opened California’s first regional Brazilian restaurant in 2008 by centering the country’s iconic seafood stew, moqueca in panels de barro, or clay pots. The lobster moqueca comes with white rice, farofa, and pimenta (hot sauce). Simply add rice to the plate, pimenta, and a healthy scoop of moqueca while sprinkling farofa over the liquid. Always order the caipifrutas de maracujá or passionfruit caipirinhas." - Bill Esparza
