The 30 Best Restaurants in Guadalajara, Mexico | Eater

"After browsing for furniture and curios in Tlaquepaque, end your evening in Guadalajara’s shopping village with a supper of crispy antojitos bathed in tomato sauce at the cenaduría founded by Silvestra Durán 70 years ago. The pozole, red enchiladas, and tacos dorados are fantastic, but dig a bit deeper into the tastes of Guadalajara with the cafiaspirins — mini fried sopes covered with pork, shredded cabbage, onions, dry cheese, and that tangy house tomato sauce — and the caldereta, a large clay cup of pozole stock with a little hominy, pork, broken tostadas, and fixings. [$]" - Bill Esparza