
5

"A taste of Guam in the desert serving traditional Chamorro family recipes with generous plates of soy-, ginger- and garlic-marinated chicken and pork paired with signature red rice, whose earthy, smoky flavor comes from bright red achiote. The menu leans into island staples and playful riffs on familiar formats, including Spam musubi—think nigiri topped with Spam and served with red rice." - Krista Diamond