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"I thought the smash burger ($9) ranked among the city’s better versions: a brisket-and-short-rib blend is seared so aggressively that part of the patty becomes a soft, flavorful crust, American cheese is added at the perfect moment to half-melt, and caramelized onion and a puffy potato bun finish the build; the shoestring fries ($4.25) are solid as well." - Robert Sietsema