"JOY by Seven Reasons just debuted a weekend “yappy hour” menu from chefs Enrique Limardo and William Morles. On Saturdays and Sundays from 11 a.m. to 3 p.m., the Chevy Chase hotspot offers a robust menu for all four-legged family members on their outdoor patio. The human-friendly menu features meatballs with quinoa salad, salmon with brown rice and lentils, shredded chicken with egg and veggies, carrot cake with a peanut butter greek yogurt topping, and a tropical “pupsicle” (coconut milk, pineapple, orange and mango)." - Tierney Plumb, Vinciane Ngomsi
Joy by Seven Reasons