"Franklin’s small but constantly bustling Italian bistro isn’t just well-known for its wood-fired pies — its brunch is quite popular with locals, too. On Saturdays and Sundays from 10 a.m. to 2:30 p.m., you’ll find panettone french toast, pork belly topped with a fried egg, and wood-oven frittatas to fuel you up for a day of Main Street shopping." - Jackie Gutierrez-Jones