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"With a menu that transcends genre, chef Scott Hastings combines cuisines from Europe, the Lowcountry, Asia, and New England in a vibrant, seaside-themed dining room and patio. With a range of dishes like Spanish octopus, butter poached lobster, surf and turf ravioli (wagyu ravioli with lobster bechamel), shrimp and grits, and Godiva chocolate souffle, there is veritably something for everyone for lunch, dinner, and Sunday brunch." - Lynn and Cele Seldon

Eclectic menu blending European, Lowcountry, Asian, and New England cuisines.