"This popular downtown brunch spot offers a wide variety of brunch options, ranging from hearty classics to lighter fare. The biggest challenge is making a choice: Will it be the North Side Scrambler, with chicken sausage, avocado, spinach, and Gouda? Or a bowl of ancient grains? Or overnight oats with dozens of topping options? Or you can say to heck with it and go all out on the blueberry-lemon cheesecake pancakes or the French toast churro stack. Takeout is available from its takeout restaurant just south of downtown." - Mary Hayes Weier
