"Single-handedly turning Englewood into hot property, the famed Frasca Hospitality Group has just moved in with this pitch-perfect ode to Italy’s cozy neighborhood joints, where rising star chef Russell Stippich keeps the comforts coming — fritto misto with smelt; roast pork loin with Honeycrisp apples and dandelion vinaigrette; pizza with speck, corn, and crème fraîche; butterscotch pudding — while the bar pours spritzes, Negronis, and of course wines from across the Boot. Think of it as a slice of Tavernetta in the suburbs." - Ruth Tobias, Eater Staff