"Water Street Kitchen in Woods Hole is owned by John and Molly Wilson and serves seasonal, globally inspired food. It is committed to using locally fished and farmed ingredients. The menu, executed by chef John Wilson, is short and outstanding, from smoked bluefish pâté to black bass tempura to shrimp and grits to the famous Water Street burger. Enjoy walk-in sidewalk seating or make a reservation for indoor seating to enjoy views of fishing boats passing through the Woods Hole channel." - Anna Darrow