"Water Street Kitchen is a Woods Hole staple, owned by Molly and John Wilson and serving seasonal, globally inspired fare. The restaurant is committed to supporting the local food chain by using the best locally and sustainably fished and farmed ingredients. The menu, executed by chef John Wilson, is simple and outstanding, from bluefish pate to tempura rock shrimp to duck confit to the famous Water Street burger. Enjoy walk-in sidewalk seating or make a reservation for indoor seating to enjoy views of fishing boats passing through the Woods Hole channel." - Anna Darrow