Dinner and a show combines Ibiza sizzle with Las Vegas pizzazz at Mayfair Supper Club | Eater Vegas

"A two-week dinner-cabaret residency fuses Ibiza glamour with Las Vegas spectacle, offering “glamour, mischief, and breathtaking over-the-top performances” alongside limited-edition menus from Oct. 18–31. The production pairs theatrical, high-energy entertainment with a curated culinary program developed by Bellagio executive chef Nathan Frost, who blended American supper-club tradition with Mediterranean ingredients. Menu highlights include chilled shrimp with zesty piquillo pepper sauce, a baby gem lettuce salad with Manchego and sherry vinaigrette, loup de mer with persillade and a truffle-finished filet mignon, plus a showstopper dark-chocolate Disco Ball covered in 24-karat gold. Diners can choose three- or five-course prix-fixe experiences and expect lavish presentations that mirror the performance’s over-the-top sensibility." - Susan Stapleton