"If you fancy a bit of history with your dinner, head to Alter Goldener Berg in Lech, a 500-year-old inn, which has been in owner Daniela Pfefferkorn’s family for decades, located in a local historical monument. The restaurant has all the traditional recipes and dishes you would expect in a stuben (tavern), but all the locals cross-country ski their way to the restaurant for the fondue; almost similar to hot pot, the house speciality features local lake fish that guests cook at the table in hot broth. But if you want to be where the party is during the winter, head out to the Panorama Sun Terrace and order an apple martini, Negroni, or Rob Roy (or a smoothie, a specialty of Pfefferkorn’s) to kickstart your après-ski session with some new friends." - Michelle Tchea
