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"There’s new blood in Dallas’s Tex-Mex scene, in the form of a Lemmon Avenue spot that has been home to an El Fenix , Casa Rosa, and Eddie’s Cocina and Cantina throughout the years. Ernie Quilantan, who was a partner in Eddie’s Cocina, has taken over the lease after an amicable parting with his business partner, the eponymous Eddie Cervantes, CultureMap Dallas reports . The rebranding,” as Quilantan calls it, features a straightforward menu, with Cowboy Queso, a variety of tacos, fajitas, and Tex-Mex platters. There are also sandwiches and burritos, including a Mexican cheesesteak and a smashed burguesa." - Courtney E. Smith