Chef Prasad

From Heartland to Vegan Dining: Country Cat Owners Buy Prasad and Harlow | Eater Portland

"Part of a busy, vegan-friendly counter-service group recently purchased by the Sappingtons, this cafe comes with the expectation that its plant-based commitment will continue: former owner Karen Pride told Eater she was excited for 'a commitment to plant-based dining to be carried on by the Sappingtons.' Pride and general manager/chef Brittney Galloway will be stepping aside, and the new owners told Portland Monthly they plan to bring heightened seasonality and the farmer connections they've cultivated to emphasize locality—though it's unclear how much they'll reshape the existing vegetable-focused menu." - Alex Frane