San Diego’s Best Barbecue Restaurants | Eater San Diego
"Executive chef Tim Eylens brings Texas-style barbecue to East County at this laid-back outpost — from the Cohn Restaurant Group (Coasterra, the Prado) — equipped with plenty of indoor seating, a circular bar with flat screen televisions for watching games, and a variety of meat dishes. From barbecue feasts to burgers and sandwiches, the two-meat combination plate is one of the best sellers at this joint — choose two half-pound options of beef brisket, pulled pork, hot links, or barbecue chicken breast served with Texas toast or cornbread, two sides, and house pickles and onions. Find a long list of sides to complement your order: street corn, brisket chili, a loaded baked potato, and baked beans. Be sure to ask about the daily specials for discounted barbecue plates, tacos, and burgers." - Paolo Bicchieri
