The 16 Best Bakeries in O‘ahu | Eater
"Hawai‘i’s local fruits are an unfortunate rarity in Honolulu bakeries. Harley Tunac wants to change that. She and her fiance, Jason Chow, a butcher and Eater Young Gun, met at the now-shuttered Aina in San Francisco and returned home to Honolulu at the end of 2019 to start a butcher shop and bakery. The pandemic altered those plans, and now the two sell meat and pastries out of Kaimuki Superette on Sundays. Chow’s products find their way into Tunac’s savory treats, such as in a Kualoa Ranch ham and cheddar pastry and a house-made pork floss and scallion Danish. Check Instagram for the weekly menu, which might include Manoa Chocolate croissants, kumquat doughnut twists, or pirie mango buns." - Martha Cheng
Martha Cheng
