"For some of the best pupusas in Dallas, go to Taqueria La Pasadita. Arrive with patience and cash, because Pasadita doesn’t accept credit cards, and a small lot plus out-the-door crowds make parking a challenge. Fortunately, the food is always worth the wait. Here, watch staff chop fresh cabbage for curdito while another employee mans the sizzling griddle packed with cheese, bean, and pork-stuffed pupusas." - W. Trace Miller