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"A halal Moroccan and Mediterranean stall led by chef Amal Alaoui that brings family recipes from her previous incubator outpost in East Atlanta Village. The menu centers on classic dishes such as chicken shawarma, lamb shank, hummus plates, and chicken or beef tagine, with baklawa offered for dessert. Many offerings are halal and several items are marked vegan or gluten-free, emphasizing both tradition and dietary inclusivity." - Beth McKibben
Classic Mediterranean & Moroccan dishes, fresh hummus, tender lamb, baklava