"Q’rico Pollo is set to open with a budget-priced 'authentic Mexican' menu, featuring slow-roasted chicken dishes served with sides like fried yucca or plantains. The restaurant will offer lunch and dinner with items such as fish or shrimp tacos, a quesadilla with Mexican sausage, burritos or bowls, empanadas, and a 'cheeseshell taco' with a choice of protein and a queso shell." - Bradley Martin