"Chris Nelson, who curates fresh seafood from around the world, has earned a reputation as the city’s best fishmonger. Besides snagging pristine retail fish for supper, customers drop by for a rotating selection of ready-made seafood dishes which might include poke, ceviche, chowder, salmon banh mi, or a lobster roll to rival any in New England. Don’t miss the oyster and raw fish platters, composed of whatever is fresh and on hand that day. Now there’s a second location in North Scottsdale." - Nikki Buchanan, Chris Malloy
