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Warrens Bakery
Bakery · Penzance ·
Warrens Bakery
Bakery · Penzance ·
@eater
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Inside Michelin-Starred Brat Restaurant by Tomos Parry, in Shoreditch | Eater London
"A Cornwall-based farming operation partnered with the restaurant to supply native-breed beef; animals are raised on moorland with diverse forage and finished on minimal grain to produce creamy yellow fat and concentrated beef flavour, forming an ongoing supplier relationship as the restaurant grows." - Adam Coghlan
