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"Opened in 2019 in Avondale Estates in the former Our Way Cafe space, I found the restaurant serves food reminiscent of the owners' childhood cities, Hue and Saigon (Ho Chi Minh City). The menu features pho and bánh mì alongside Hue-style beef and pork meatballs, shrimp fritters, papaya salad, and a selection of bún (rice vermicelli noodles) and cơm (rice) plates, and it markets itself as serving up fresh, authentic Vietnamese cuisine for Avondale Estates and beyond." - Beth McKibben