Restaurants to Try This Weekend in Las Vegas — August 1 | Eater Vegas

"Legendary Brooklyn-based diner brings its iconic cheesecake and comfort classics to Resorts World, with breakfasts that are big and nostalgic — think custard-soaked French toast crusted in cereal and omelets that barely fit the plate. Lunch and dinner bring more to crave, like the brisket melt with juicy shredded brisket, mozzarella, and sautéed onions and peppers on grilled bread, served with a glossy au jus for dipping. Skip the fries and get the thick-cut, deeply golden onion rings, all crunch outside and tender, sweet onion within, and save room for cheesecake — the original is rich and creamy, though I’m partial to the one topped with a dense, fudgy brownie." - Janna Karel