Best Ice Cream Shops in San Jose and the South Bay Area | Eater SF
"Hailing from Southern California, SomiSomi has made a name for itself with its Korean dessert known as “ah-boong” — a crispy, fish-shaped waffle cone lined with dollops of filling and topped with creamy soft serve. The shops source milk from farms in California, though select flavors are lactose-free. The seasonal summer flavor, pink guava, has been a hit, and some of the most commonly ordered soft serve flavors include cookies ‘n cream and ube. For those looking for something a little warmer to pair with their ice cream, SomiSomi also serves taiyaki, fish-shaped pastries reminiscent of hot pockets, with a warm, toasted exterior and soft-mochi like filling in a variety of flavors." - Cathy Park
