"This classic steakhouse serving Santa Maria-style barbecue prepared over red oak is a must-stop for first-time and long-time visitors alike. The steaks are dependably great, but don’t overlook the immensely juicy grilled quails, and be sure to pair them with locally produced wine. It all goes down in a rustic dining room that was immortalized in the movie Sideways." - Cathy Chaplin, Eater Staff