A Guide to Westchester County’s Top Restaurants | Eater NY

"Colombian-born chef Rafael Palomino explores the cuisine of predominantly Spanish-speaking countries at Sonora. Each dish is identified by the cuisine it represents on the menu, like Peruvian quinoa empanadas, Cuban churrasco, Argentinian braised short ribs, and the restaurant’s signature Spanish paella loaded with seafood and chorizo. Sonora has also expanded its vegan small plates recently and expanded its bar program to include more than 25 tequilas and mezcals (though it’s hard to beat the mojitos, which come in six flavors, including mango, passionfruit, and black cherry)." - Samantha Garbarini