America’s Best Bowl Food: The Bracket | Eater
"An extreme iteration of the bread-bowl concept — a hollowed sourdough loaf with two cavities for creamy soups or fillings — it’s unabashedly decadent and borderline grotesque in presentation. Though judged by some as obscene, the format delivers comforting, indulgent servings and drew plenty of attention during its limited-time availability." - Jaya Saxena
